Nitrile provides better elasticity than vinyl, better puncture resistance than latex or vinyl, and better abrasion resistance than chloroprene.
Meets U.S. Department of Agriculture (USDA) federal regulations for use in food processing and handling
Textured along the length of the fingers for improved grip compared to a glove with textured fingertips
Palm thickness is 2.6 mils and finger thickness is 3.6 mils, and standard-length glove is 9.5" long and has a beaded wrist cuff that is 2 mils thick
Powder-free glove leaves no residue, reducing the risk of contamination compared to a powdered glove